If you want to eat something special with tea in the morning, try this spicy tikki, once eaten, it will take your name again and again Whether it is a child or an adult, everyone likes to eat something spicy with tea in the evening. Especially in the rainy season, children often insist to eat chaat or tikki from the market. But often children’s health is spoiled after eating outside. In such a situation, you can prepare and feed Poha Aloo Tikki for kids at home. It is very easy to make this recipe. It doesn’t take much time to make and it’s really fun to eat too. A delicious and crunchy snack made with poha and potatoes. So let’s look at the recipe
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Ingredients to make Poha Aloo Tikki
2 cups thick poha
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2 medium potatoes, boiled and mashed
1/2 cup finely chopped onion
1/4 cup finely chopped coriander leaves
2 green chillies, finely chopped
1 teaspoon ginger paste
1 tsp chaat masala
1/2 tsp red chilli powder
1/2 teaspoon turmeric powder
salt to taste
oil for frying
How To Make Poha Aloo Tikki
- Wash the poha in water for a few seconds and drain well. Let it sit like this for about 5 minutes to soften. Then gently squeeze the excess water out of the poha with your hands.
- In a large bowl, combine drained poha, mashed potatoes, chopped onions, chopped coriander leaves, green chillies, ginger paste, chaat masala, red chilli powder, turmeric powder and salt.
- Divide the mixture into equal sized portions and shape them into small round tikkis or patties.
- Heat the oil in a non-stick pan or wok over medium heat.
- Drop the prepared poha tikki into the hot oil and cook until golden brown and crispy on both sides.
- When they are cooked, remove the tikkis from the pan and drain excess oil on kitchen paper.
- Serve Poha Tikki hot with mint chutney, tamarind chutney or ketchup.
- These can be eaten as a snack or as part of a meal.
